SMOKED SALMON (OR TROUT) SALAD IN PITA POCKETS
This great no-cook recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series is packed w/flavor + texture & perfect for a light lunch, patio party fare & to-go occasions (Time includes 15 min to shred, grate & chop ingredients). *Enjoy*
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 6 2 Pita Pocket Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
- Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
- Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
- NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).
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Thomas Hoffman Jr
[email protected]This is a great recipe! The salmon is so moist and flavorful, and the sauce is delicious. I will definitely be making this again and again.
IShara Odom
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Chan 123
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it more if it had been less spicy.
Carmen Tyson
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
evyatar bareket
[email protected]This is a great recipe for a quick and easy lunch or dinner. The salmon is cooked perfectly and the flavors are amazing.
Jawad Balouch
[email protected]I've never made salmon before, but this recipe made it easy. The instructions were clear and the results were delicious. I will definitely be making this again!
S Krauser
[email protected]This recipe was a bit too complicated for my taste. I think I would have liked it more if it had been simpler to prepare.
Ali Razasaadi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again!
James Butler
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more herbs and spices.
Olamide Oluwanifemi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the creamy dill sauce.
Amara Orji
[email protected]This recipe is a keeper! The salmon is so moist and flavorful, and the sauce is the perfect complement. I will definitely be making this again and again.
Izhar shah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon and the pita pockets were the perfect way to serve it. I will definitely be making this again!
MBR Basir Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the flavors were out of this world. Thank you for sharing this recipe!
Joshua Sesay
[email protected]I've made this recipe a few times now and it's always a hit! The salmon is so moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Hothomahamuud Jerry
[email protected]This is now my favorite salmon recipe! I love the combination of flavors!