This Louisiana dish does not include giblets, but incorporates all of the other standard ingredients including okra and sausage.
Provided by DailyInspiration
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups water to a boil in a 4-qt. heavy saucepan. Add rice and 1/2 teaspoons salt and cook, covered, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered for 10 minutes, then fluff rice with a fork and keep covered.
- Meanwhile, heat 1 tablespoons oil in a 10-12 inch heavy skillet, preferably cast-iron, over moderately high heat until hot, but not smoking. Add sausage, in two batches, and cook stirring occasionally, until browned, 2-3 minutes per batch; transfer with a slotted spoon to a bowl. Add okra to skillet and cook, stirring occasionally, until browned, 2-3 minutes. Transfer to another bowl.
- Heat remaining tablespoons of oil in skillet over moderately high heat until hot, but not smoking. Add onions and bell peppers and cook, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add okra, stock, remaining 1/4 cup water, 1 teaspoons salt, and pepper, bring to a simmer, and simmer, uncovered, stirring occasionally until liquid is slightly thickened and reduced to just below surface of solids, 10-12 minutes.
- Stir in sausage and toss with rice , scallions, and salt and pepper to taste.
Nutrition Facts : Calories 467.3, Fat 20.6, SaturatedFat 6, Cholesterol 36.3, Sodium 558.5, Carbohydrate 55.5, Fiber 3, Sugar 4.2, Protein 13.7
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Myounas Malik
[email protected]I'm not a big fan of okra, but I really enjoyed this dish. The smoked sausage and rice were cooked perfectly, and the okra was not slimy at all.
Salwa Muohammad
[email protected]This was a great recipe! The smoked sausage and okra were delicious, and the rice was cooked perfectly.
Sampada Tripathi
[email protected]I made this recipe for my family and they all loved it! The smoked sausage and okra were a hit, and the rice was cooked perfectly.
Thoko Rose
[email protected]This dish was a little bland for my taste. I think I would have liked it better with more spices.
Ramash Ramash
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The smoked sausage and okra were a great combination, and the rice was cooked perfectly.
Zicky Bella
[email protected]This dish was a little too spicy for me, but my husband loved it. The smoked sausage and okra were cooked perfectly, and the rice was very flavorful.
Fredrick David Kametu
[email protected]I've made this recipe several times and it's always a hit. The smoked sausage and okra add a lot of flavor, and the rice is always cooked perfectly.
Tina Keller
[email protected]This is a great recipe for a quick and easy weeknight meal. The smoked sausage and okra add a lot of flavor, and the rice is cooked perfectly.
Josephine Miller
[email protected]I'm not a big fan of okra, but I really enjoyed this dish. The smoked sausage and rice were cooked perfectly, and the okra was not slimy at all.
Laila Nur
[email protected]This was a great way to use up some leftover smoked sausage. The rice was cooked perfectly and the okra added a nice touch of flavor.
Shams Sattar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The smoked sausage and okra gave the rice a really unique and delicious flavor.
Sagar Dulal
[email protected]This dish was easy to make and so flavorful! I loved the combination of smoked sausage, okra, and rice. It was a perfect meal for a weeknight dinner.
Ayanda Mpanza
[email protected]I've never had dirty rice before, but this recipe was a great introduction. The smoked sausage and okra added a lot of flavor, and the rice was cooked perfectly. I'll definitely be making this again!
Sadtz
[email protected]This smoked sausage and okra dirty rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.