SMOKEY TEQUILA-LIME MARINADE
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Provided by DALEANDESTELL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
- To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 389.8 mg, Sugar 0.9 g
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Wilstrigde Hall
[email protected]This marinade is a staple in my kitchen. It's so versatile and always produces delicious results. I highly recommend it!
Akash Sheikh
[email protected]I've used this marinade on everything from chicken to fish to tofu, and it's always a hit. It's the perfect balance of smoky, tangy, and spicy.
Monica Henning
[email protected]I love this marinade! It's so easy to make and it always turns out delicious. I especially love it on grilled chicken.
Glory Josiah
[email protected]This is my new go-to marinade for grilled meats. It's so simple, but it always delivers. The smoky, tangy flavor is perfect for summer cookouts.
Ss Sagor
[email protected]I've tried this marinade on chicken, shrimp, and tofu, and it's always a hit. It's so easy to make and adds so much flavor to whatever you're cooking.
Muhammad Wajid
[email protected]This marinade is a game-changer! I used it on some flank steak and it turned out so tender and flavorful. The smokiness from the chipotle peppers and the acidity from the lime juice really complemented each other.