SMOKY FOUR-PEPPER SALSA
This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!
Provided by Julia C Brogli
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat.
- Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
- Peel tomatoes and drain excess liquid. Peel and seed peppers.
- Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 5.8 g, Fat 1.5 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 395.6 mg, Sugar 3 g
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md johir uddin
[email protected]This salsa is really good. It's got a nice smoky flavor and it's not too spicy. I would definitely recommend it.
Sanuka pradeep Sanuka
[email protected]I've been making this salsa for years and it's always a hit. It's so easy to make and it's always delicious.
Nikita Maharjan
[email protected]This salsa is amazing! I made it for my family and they loved it. It's the perfect addition to any Mexican dish.
Julia deSilva
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Abdul basit Abdul basit
[email protected]This salsa is delicious! The smokiness from the roasted peppers is perfect. I will definitely be making this again.
Subhan Jatt Subhan
[email protected]This salsa is really good! It's got a nice smoky flavor and just the right amount of heat. I would definitely recommend it.
Nadeem Byai
[email protected]I've made this salsa a few times now and it's always a hit. It's so flavorful and versatile. I've used it on tacos, burritos, and even just as a dip with chips.
Anthony Akwotiga
[email protected]This salsa is amazing! I made it for a party and everyone loved it. It's the perfect balance of spicy and smoky. I will definitely be making this again.
Jubayed Jubayed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of extra lime juice to give it a brighter flavor.
SK Rubel
[email protected]This salsa is fantastic! It's got just the right amount of heat with a great smokey flavor. I used it on tacos and it was a huge hit with my family.