Tofu, quickly seared and seasoned, is the "meat" of this hearty, comforting sandwich. Of course, actual bacon can be subbed in for the meat-eaters in the house!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- Set a large saute pan over medium-high heat. When hot, add the olive oil. When the olive oil is hot, add the tofu along with a pinch of salt. The tofu will hiss and jump around a bit, so watch out! Cook, flipping occasionally, until golden brown on both sides, 8-10 minutes. While the tofu cooks, mix the Tamari, pure maple syrup, and smoked paprika in a small bowl. When the tofu is done, reduce the heat to low and pour the Tamari mix over the top. Cook, flipping occasionally, until the sauce has reduced and thickened, about 1 minute. Transfer the smoky seared tofu to a plate.
- Toast the bread then smear each piece with mayonnaise, as little or as much as you like - 2 teaspoons to 2 tablespoons or so. Top four pieces of bread with tomatoes; sprinkle with a touch of salt and freshly ground black pepper. Add the tofu, then pile with the lettuce. Top with remaining slices of bread. Cut in half and serve.
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Diamond Odom
[email protected]This sandwich is not worth the effort. I'd rather just eat a regular BLT.
Nosipho Penelope Ngaleka
[email protected]This sandwich is a little too messy to eat. I think I'll use a knife and fork next time.
NAKAKANDE DOREEN
[email protected]The tofu in this sandwich was a little dry. I think I'll try marinating it in some olive oil and herbs next time.
princess Mercy
[email protected]This sandwich is a little too smoky for my taste. I think I'll use less smoked paprika next time.
Bonaventure Tiifu
[email protected]I love that this sandwich is vegan and gluten-free. It's a great option for people with dietary restrictions.
Op Lagent
[email protected]This sandwich is perfect for a picnic or a potluck. It's also a great way to meal prep for the week.
Moko Dekota
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to get your daily dose of veggies.
AaronPlays_Alt
[email protected]This sandwich is so easy to make and it's packed with flavor. I love the smokiness of the tofu and the freshness of the lettuce and tomato.
Noyon Ali
[email protected]I made this sandwich for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Cliff Hughes
[email protected]This recipe is a great way to use up leftover tofu. It's also a great option for a quick and easy lunch or dinner.
Yasir Bacha
[email protected]I'm not vegan, but I loved this sandwich! The tofu was surprisingly smoky and flavorful, and the combination of flavors and textures was perfect.
Tamoor Vicky
[email protected]This tofu BLT sandwich is a delicious and healthy alternative to the classic BLT. The tofu is smoky and flavorful, and the lettuce and tomato are fresh and crisp. The vegan mayonnaise adds a creamy touch, and the whole sandwich is held together by tw