Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 863mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Hammad Dogar
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover beef.
Arafat munshi
[email protected]I'm not a huge fan of stir-fries, but I thought I'd give this one a try. I'm so glad I did! This stir-fry was amazing. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be mak
Ud√£Y R√£zz
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. This stir-fry was perfect. It was delicious and on the table in no time.
Erica Enders
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really watery. I think I might have added too much sauce.
Moushumi Akter
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said it was the best stir-fry he's ever had.
Sohel Sohel
[email protected]This dish was a bit bland for my taste. I think I would add more ginger and garlic next time. The beef was also a little tough.
Nokib Mahmud
[email protected]This stir-fry was easy to make and turned out great! The beef was tender and the vegetables were still crunchy. The sauce was also very flavorful. I would definitely make this again.
Opare Emma
[email protected]I'm not a big fan of snow peas, but I loved this dish! The beef was tender and flavorful, and the sauce was delicious. I would definitely make this again, but I might use a different vegetable.
Ibrahim Jarrall
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was tender and juicy, and the vegetables were cooked just right. The sauce was also very flavorful. I will definitely be making this again.
Riya Islam
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. I especially liked the sauce, which was flavorful and not too heavy. I would definitely make this again.
It'z Pukhtoon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for some extra spice. It's a great weeknight meal.
Waserm Ali
[email protected]This dish was easy to make and turned out great! I used flank steak instead of sirloin, and it was still very tender. The snow peas were a nice addition, and the sauce was delicious. I would definitely make this again.
Xolani Seluleko
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The beef was cooked perfectly, and the vegetables were still crunchy. The sauce was also very flavorful. I would definitely make this again.
kgomotso malefane
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the snow peas were perfectly crisp. I loved the addition of the ginger and garlic, which gave the dish a nice kick. I will definitely be making this again.