SNOW-WHITE FLAVOURED BUTTERCREAM ICING
A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!
Provided by Shandibear
Categories Dessert
Time 20m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Combine water and Meringue Powder.
- Whip at high speed until peaks form.
- Add four cups sugar, one cup at a time, beating after eash addition at low speed.
- alternately add shortening and remainder of sugar.
- add salt and flavourings.
- beat at low speed until smooth.
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Hassan Mobiles
[email protected]This is the best buttercream icing I've ever had!
Ayan Saba
[email protected]This icing is perfect for any occasion. I've used it on birthday cakes, wedding cakes, and even baby shower cakes.
GaMeS Crazy Lover
[email protected]This icing is a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
j0ey_gh
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and even cookies.
saurabh Gurung
[email protected]I've made this icing several times and it's always a hit. It's so easy to make and it tastes amazing.
Malik g Shahnawaz mslik
[email protected]This icing is delicious! It's not too sweet and it has a great almond flavor.
Mudasir Ejaz
[email protected]I'm not sure what I did wrong, but my icing turned out grainy. I think I might have overbeaten it.
Basit Awan
[email protected]This is the perfect frosting for a white cake.
Franklin Singh
[email protected]This icing is amazing! I love the almond flavor.
Zohaib Abbasi
[email protected]I followed the recipe exactly, but my icing turned out too runny. I had to add more powdered sugar to thicken it up.
Majid ali Laghari
[email protected]This icing is a little too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
dedi pahirman
[email protected]I'm always looking for new buttercream icing recipes, and this one is definitely a keeper. It's so easy to make and it always turns out perfect.
Bikram Bhetwal
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Deszirre
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of almond flavor. However, I was pleasantly surprised by how subtle the almond flavor is. It's just enough to add a touch of elegance to the icing.
Nthabeleng Majola
[email protected]This is the best buttercream icing I've ever made! It's so smooth and fluffy, and it pipes beautifully.
DON COOL
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Dev Mak
[email protected]This buttercream icing is a real showstopper! It's perfectly sweet and creamy, with a subtle hint of almond flavor. I used it to frost a vanilla cake, and it was a huge hit with my family.