SOBA NOODLE SALAD WITH CUCUMBER AND MANGO
Categories Salad Fruit Pasta Vegetable Appetizer Super Bowl Mango Cucumber Winter Party Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- Warm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute. Stir in garlic and jalapeño. Cool. Mix in lime juice, sesame oil, and lime peel.
- Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Rinse under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss to coat. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Add cucumber, mango, basil, and mint to noodles and toss gently. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
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Zeeshan Ajmal
[email protected]This salad is okay. It's not my favorite, but it's not bad either.
Monisha Koirala
[email protected]I wasn't a huge fan of this salad. I found the flavors to be a bit too sweet for my taste.
Jetmir Tocilla
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious salad that's perfect for a special occasion.
Md Rahat 143
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings out the flavors of the other ingredients.
Raj Kunwar
[email protected]This salad is a great way to use up leftover soba noodles. It's also a great way to get your daily dose of fruits and vegetables.
Durgesh Pratap
[email protected]I wasn't sure how I would feel about this salad, but I was pleasantly surprised! It's a great combination of flavors and textures.
Deion Marris
[email protected]This salad is so easy to make and it's so delicious! I will definitely be making it again.
Md Choitonno
[email protected]I've made this salad several times and it's always a favorite. I love the way the flavors come together.
Gandhi Peace Foundation Nepal
[email protected]This salad is the perfect summer meal. It's light and refreshing, and it's packed with flavor.
M Danish
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
flwrii
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet mango, crunchy cucumber, and savory soba noodles. I also added some grilled chicken to mine for a little extra protein.