SOFT OATMEAL COOKIES
Steps:
- Combine the raisins, sultanas, and currants in a bowl, add enough water to cover, and let them soak in the fridge for at least 5 hours or overnight. Drain and discard the water.
- Preheat the oven to 350°F. line a large cookie sheet or baking sheet with parchment paper.
- Put the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can use a handheld electric mixer instead, if you fancy.) Mix on high speed until the mixture is light and fluffy, about 4 minutes. You'll occasionally need to scrape down the butter and sugar that clings to the sides. Crack in one egg and beat for 30 seconds, then add the other egg and beat for 30 seconds more.
- Sift the flour, baking soda, cinnamon, and salt into a medium bowl and stir well. add to the egg mixture, along with the vanilla extract, scrape down the sides of the bowl, and mix at medium speed just until the ingredients are well mixed and the flour is evenly distributed. add the oats, raisins, sultanas, and currants and mix just until they're evenly distributed. Cover the bowl with plastic wrap and pop it in the fridge to chill, at least an hour.
- Use your hands to divide the dough into 16 equal balls (about 2 1/2 tablespoons each) and place half on the lined sheet, leaving about 2 inches between them. Bake for about 20 minutes, rotating the pan after about 10 minutes, just until they go golden brown all over and firm at the edges and no longer feel sticky or gooey when you touch one with your finger. Let the cookies cool on a rack as you bake the second batch.
- Eat the cookies slightly warm, when they're cakey, or when they've cooled completely.
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Malik Qaiser awan
[email protected]I give this recipe 1 star.
Gosaye Gulu
[email protected]I would not recommend this recipe.
Joan Berey
[email protected]These cookies were a waste of time. They were dry and flavorless.
Ahmad Virk7
[email protected]I was disappointed with these cookies. They were not as soft and chewy as I expected.
Zorah Njoki
[email protected]These cookies didn't turn out well for me. I think I might have over-mixed the dough.
Lovala Eugene
[email protected]I found these cookies to be too sweet. I think I'll try reducing the amount of sugar next time.
Marley Waaka
[email protected]These cookies were a bit dry for my taste, but the flavor was good.
Atrina Camingao
[email protected]I love these cookies! They are so easy to make and they always turn out perfect.
Joshua oteh
[email protected]Delicious!
Online TV channel
[email protected]These cookies were amazing! They were so soft and chewy, and the flavor was perfect. I will definitely be making these cookies again.
Mr Amirul
[email protected]I've made these cookies several times now and they are always a hit! They are soft, chewy, and have a great flavor. I love that they are also a healthy snack.
RedSinR Damien
[email protected]These oatmeal cookies were so easy to make and they turned out perfect! They were soft and chewy, and the flavor was delicious. I will definitely be making these cookies again.
Saud Faqir
[email protected]I was looking for a new oatmeal cookie recipe and this one did not disappoint! The cookies were soft, chewy, and had a great flavor. I will definitely be making these cookies again.
Sajid shah Sajidd shah
[email protected]These cookies were delicious! I loved the soft and chewy texture, and the flavor was amazing. I will definitely be making these cookies again.
Omi Victor
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the flavor was perfect. I will definitely be making these cookies again.
Anttwone Wallace
[email protected]These oatmeal cookies were a hit! They were soft and chewy, with a delicious hint of cinnamon and nutmeg. I'll definitely be making these again.