SOOZ'S SUPERNATURAL BROWNIES
My nieces husband passed this recipe to me, although I have not made it I was told this is very good and chocolaty. This was published in Wine Spectacular in March 2008.
Provided by Marz7215
Categories Dessert
Time 1h5m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 13x9 inch baking pan, and line with aluminum foil or buttered parchment paper.
- In a small bowl mix the espresso powder with the vanilla extract until powder dissolves.
- In the top part of a double boiler set over barely a simmering water, melt the butter and the chocolate pieces together. Remove from heat, and let cool for 15 minutes.
- In a large bowl, beat the eggs, and whisk in the salt, sugars and vanilla mixture. Fold in the flour until just combined. Stir in the morsels. Pour the batter in the prepared pan.
- Bake for 35 to 40 minutes or until the surface looks shiny and begins to crack. To test doneness, insert a toothpick into the center. It should come out with a few moist crumbs. Let the brownie cool in the pan on a rack before cutting and serving.
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Denico Minott
[email protected]I'm going to make these brownies for my next party.
Aasmi Rai
[email protected]I can't wait to try these brownies!
Alisha Alisha
[email protected]These brownies are the perfect dessert for any occasion.
Shirin Rezaei
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Michael Corbeil
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good.
Kamran Khokhar
[email protected]These brownies are so rich and decadent. I can't stop eating them!
Afrin Mst
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Md Akhinur Mia
[email protected]I made these brownies in a 9x13 inch pan and they cooked evenly.
Bakshalkhan laghari
[email protected]I used a different brand of cocoa powder and the brownies still turned out great.
Christina Grant
[email protected]I baked the brownies for an extra 5 minutes and they came out perfectly fudgy.
Said Mohamed
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The brownies were still delicious.
Ceesay Said
[email protected]These brownies are so easy to make. I didn't have any problems following the recipe.
Muhammad Subahan deen
[email protected]I love the addition of the chocolate chips. It gives the brownies a nice texture and flavor.
Liaquat Ali
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so rich and decadent.
Kimberlee Davis
[email protected]These are the best brownies I've ever had! I will definitely be making them again.
Kameshwar Das
[email protected]I made these brownies for my family and they were a huge success! They were so moist and chocolatey.
Nalwanga Resty
[email protected]These brownies were a hit at my last party! Everyone loved them and asked for the recipe.