SOUR CREAM AND LEMON POUND CAKE
An easy Sour Cream and Lemon Pound Cake recipe.
Provided by Darren DiPietro
Categories Cake Mixer Citrus Dessert Bake Lemon Sour Cream Bon Appétit Pennsylvania Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.
- Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each addition. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. Mix in sour cream. Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. Let cake cool in pan on rack 15 minutes. Cut around cake in pan. Turn out cake.
- Carefully turn cake right side up on rack and cool completely. (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.)
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Jordi De Paz- Ventura
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Juan Espinoza (Leopold)
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Shanta suraiya
[email protected]I found this cake to be a bit too sweet. I would have preferred it with less sugar.
bruce ison
[email protected]This cake was a little too dense for my taste. I think I would have preferred it with a little less sour cream.
Just me Taro
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for a lemon pound cake.
Kelvin Njoroge
[email protected]This cake is so moist and flavorful! I love the combination of lemon and sour cream. It's the perfect cake for any occasion.
Itz Shah Muhammad Mahar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfect.
Philip Complete
[email protected]This cake was so delicious and moist! I loved the lemon flavor and the sour cream made it extra rich. I will definitely be making this again.