SOUR CREAM APPLE PIE
Make and share this Sour Cream Apple Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients .
- Pour into prebaked 9 inch pie shell.
- Bake in 375°F oven for 30 minutes .
- In the meantime, combine the topping ingredients .
- Crumble over pie.
- Bake for another 10-15 minutes .
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Kiera Maoin
[email protected]This pie is a keeper! I've made it several times and it's always a hit. The sour cream adds a unique flavor that I love.
Akram Qurashi
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Rhinnah Musinguzi
[email protected]This pie was a bit too sour for my taste, but my husband loved it. He said it was the best apple pie he's ever had.
Jai Ram Das Narain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sour cream, but I'm so glad I did! The sour cream added a nice tanginess to the pie that balanced out the sweetness of the apples. The crust was also very good. I would definitely
Kimbowa Sam
[email protected]This sour cream apple pie was a delight! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was tart and sweet. My family loved it and I will definitely be making it again.