SOUR CREAM CHICKEN ENCHILADAS
I worked quite a few years in a Mexican restaurant while living in San Antonio, Texas and one of my very favorite meals is enchiladas. So, I am always searching for new recipes to try and add to my list of keepers. There is nothing like a good enchilada with a homemade sauce and this one is fantastic. They heat up wonderful the...
Provided by Sharon Colyer
Categories Tacos & Burritos
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Use cooking spray on a 9 x 13 inch baking dish.
- 2. Sprinkle cooked and deboned chicken with the salt. (This could be leftover cooked chicken, rotisserie chicken or chicken cooked, before starting this recipe.) Cut into strips.
- 3. Melt butter in 12 inch saucepan, and saute onions and garlic. Add tomatoes, tomato sauce, spices, and green chilies, to mixture. Bring to boil, and simmer for 20 minutes.
- 4. Dip each tortilla into sauce mixture, remove, and roll up with chicken and 2 Tablespoons of cheese. Place filled tortillas in prepared baking dish.
- 5. Stir sour cream into remaining sauce, and pour over tortillas. Sprinkle with remaining cheese.
- 6. Bake uncovered for 30 minutes. Remove from oven and let sit for about 10 minutes, before serving. Serves 6.
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Shumeez Sam
[email protected]I've made these enchiladas several times now and they're always a hit! The sour cream sauce is the perfect balance of creamy and tangy, and the chicken is always tender and juicy. I love that this recipe is so easy to make, too.
Rogelio Diaz
[email protected]These enchiladas were so good! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Noorzali Khan
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
Thulasizwe Nzima
[email protected]These enchiladas were a delicious and easy weeknight meal. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Okechuckw Joy
[email protected]I've made these enchiladas several times now and they're always a hit! The sour cream sauce is the perfect balance of creamy and tangy, and the chicken is always tender and juicy. I love that this recipe is so easy to make, too.
Palesa Mogopa
[email protected]These enchiladas were so good! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
SASUKE WHITE
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
rejwan r
[email protected]These enchiladas were a delicious and easy weeknight meal. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Omnia Ismail
[email protected]I've made these enchiladas several times now and they're always a hit! The sour cream sauce is the perfect balance of creamy and tangy, and the chicken is always tender and juicy. I love that this recipe is so easy to make, too.
M Amjid M Amjid
[email protected]These enchiladas were easy to make and they turned out great! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Gita Shah
[email protected]I made these enchiladas for my family and they loved them! The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
Ifti Kayani
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Bashar Baker
[email protected]These enchiladas were delicious! The sour cream sauce was the perfect complement to the chicken and cheese. I will definitely be making these again.
Jashim ha
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Nasrin Sima
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.