SOUR CREAM COFFEE CAKE
I grew up in a coffee cake-obsessed home. Is that so weird? Teething on the finest Entenmann's and Drake's, I have earned the title of "connoisseur of everything coffee cake." This is not my mom's store-bought stuff, however. It's a killer breakfast treat I know my mom would love.
Provided by Hedy Goldsmith
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- To make the streusel, combine the brown sugar, walnuts, chocolate, cinnamon, and ground espresso in a small bowl, and stir until well blended.
- To make the cake, position an oven rack in the middle of the oven, and preheat the oven to 325 degrees F (325 degrees F if using a convection oven). Line the bottom and sides of a 10-cup loaf pan with foil and grease it lightly (preferably with Pam).
- Sift the flour, baking powder, baking soda, and salt together.
- Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed for about 3 minutes, until soft and smooth. Add the granulated sugar and beat on medium-high speed for 5 minutes, until light and fluffy. Scrape down the sides of the bowl. Add the eggs, one at a time, and beat until well blended. Add the vanilla and mix until combined. Add half of the flour mixture and beat on low speed until just combined. Add the sour cream and mix until blended, about 1 minute. Add the remaining flour mixture and mix until just combined. Do not over mix.
- Scrape half of the batter into the prepared pan and spread it evenly. Evenly distribute half of the streusel mixture over the batter. Then spoon the remaining batter evenly over the streusel, and spread it evenly. Scatter the remaining streusel evenly over the top.
- Bake for 68 to 70 minutes (50 to 60 minutes if using a convection oven), until the topping is browned and a toothpick inserted in the center of the cake comes out clean.
- Transfer the pan to a wire rack and let cool for 20 minutes. Lift the cake and the foil liner from the pan, peel away the foil, and return the cake to the rack to cool completely. Using a serrated knife, cut the coffee cake into 1-inch-thick slices.
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Consuelo Lofton
[email protected]Meh.
IHSAN ASLAM
[email protected]This cake is amazing! So moist and flavorful.
THQ SKG
[email protected]Will definitely make this again!
Quintero Avila
[email protected]Not a fan of the streusel topping, but the cake itself is good.
suhaib Zakhmi
[email protected]Easy to make and so good!
Tanveer Ahmad Bhatti
[email protected]This coffee cake is delicious! I love the tanginess of the sour cream and the crunch of the streusel topping.
Nor Mohammad
[email protected]This sour cream coffee cake is a must-try! It's so moist and flavorful, with a perfect crumb. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Abdul Salam99
[email protected]This coffee cake was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out right.
The Obvious Goolag
[email protected]I've tried many sour cream coffee cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Sammy Seymore
[email protected]This coffee cake is delicious! The sour cream makes it so moist and flavorful. I also love the streusel topping. It's the perfect finishing touch.
Preston Texas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coffee cake he had ever had. I'm so glad I found this recipe.
torikulislammanna ahmed
[email protected]This sour cream coffee cake is my new go-to recipe for coffee cake. It's so easy to make and it always turns out perfect. I love the moist crumb and the tangy flavor of the sour cream. It's the perfect cake to serve for breakfast or brunch.
Summer Summer
[email protected]This coffee cake was just okay. It was a bit dry and the flavor was bland. I think I would have liked it better if I had added some more spices or used a different type of coffee.
Villegas David
[email protected]I've made this sour cream coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out moist and delicious. I love the streusel topping, it adds a nice crunch to the cake.
Gabriel Charity
[email protected]This sour cream coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. The sour cream added a nice tanginess that balanced out the sweetness of the cake. I will definitely be making this again.