SOUR CREAM COOKIES II
Steps:
- In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 45.8 g, Cholesterol 26.3 mg, Fat 17.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 169.5 mg, Sugar 25.6 g
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Teshu Bathika
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the sour cream adds a little bit of tanginess to the flavor.
Itz_blueberry butterflies
[email protected]I'm not usually a fan of sour cream cookies, but these are really good! The sour cream makes them extra moist and flavorful.
You ugly Rat
[email protected]These cookies are a great addition to any cookie platter. They are sure to be a hit with everyone.
Adeniyi Taofeek
[email protected]I love the tangy flavor of these cookies. They are perfect for a sweet and sour treat.
Ayub sk
[email protected]Yum!
Gregory Northcote
[email protected]These cookies are delicious! The sour cream makes them so moist and flavorful. I will definitely be making them again.
Malik Awais Raza
[email protected]These cookies are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so I can make these cookies anytime I want.
shoaib Noonari
[email protected]I've tried several sour cream cookie recipes, but this one is definitely my favorite. The cookies are perfectly soft and chewy, and the flavor is amazing.
Umais Ahmad
[email protected]These cookies are so easy to make, even my kids can help me. We love to make them together during the weekends.
ocena manus
[email protected]The sour cream in these cookies makes them extra moist and flavorful. I also love the addition of lemon zest, which gives them a bright, citrusy flavor.
Madalyhn Johnson
[email protected]I've made these cookies several times now, and they are always a hit with my family and friends. They are especially popular during the holidays, but I enjoy them all year round.
malinas pha
[email protected]These sour cream cookies are a delightful treat! They have a soft, chewy texture and a tangy flavor that is perfectly balanced by the sweetness of the sugar. I love that they are so easy to make, and they always turn out perfectly.