SOUR CREAM CORN
Make and share this Sour Cream Corn recipe from Food.com.
Provided by Dancer
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove husks and silks from corn, rinse ears.
- Cut kernels from corn to measure 2 cups.
- Fry bacon; drain and crumble.
- Set aside.
- Saute onion in butter; blend in flour, salt and pepper.
- Gradually add sour cream, stirring until mixture is smooth.
- Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
- Fold in half of bacon.
- Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
- Bake at 350 degrees for 25 to 30 minutes.
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Pashton talnte A a a
[email protected]This is a great recipe for a freezer meal. You can freeze it for up to 3 months and then thaw it when you're ready to serve.
Katlego Rano
[email protected]This is a great recipe for a make-ahead meal. You can prepare it ahead of time and then reheat it when you're ready to serve.
Chinasa eze
[email protected]I love that this recipe is so easy to customize. You can add or subtract ingredients to suit your own taste.
Jakaria Rknj
[email protected]This is a great recipe for a gluten-free meal. Simply use gluten-free cornbread crumbs.
yoomiif Gonfa
[email protected]This is a great recipe for a vegetarian or vegan meal. Simply omit the bacon.
PHILOMENA Oppong
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Mazhar Hayat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
freewarehat freeware
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Kwanele Zuma
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Ayomide
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and it tastes great cold.
Oscar Hernandez
[email protected]This is a great recipe for a potluck or party. It's always a hit.
Raina Jeter
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
shuja babar
[email protected]This is a great recipe for a quick and easy side dish. I like to make it when I'm short on time.
El Monte King
[email protected]I'm a big fan of sour cream and corn, so I knew I would love this recipe. I was right! It's so creamy and flavorful.
X Hassaan
[email protected]I made this recipe for my family and they loved it. My kids especially loved the bacon and cheese.
Moh D
[email protected]This is a great recipe for using up leftover corn. I always have some leftover corn from summer barbecues and this is a great way to use it up.
Faizan Faiz
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Parimal Das
[email protected]This is one of my favorite recipes. It's so creamy and flavorful. I like to add a little bit of diced jalapeño for a little kick.
Lukwago David
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.
Muneeb Cmc
[email protected]This recipe is a keeper! The sour cream and corn go together perfectly, and the addition of bacon and cheese makes it extra special. I will definitely be making this again.