SOUR CREAM DONUTS
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared as quickly as they came out of the deep fryer. We had a donut maker that held the batter, then released it into the deep fryer in a perfect circle when you pressed a plunger.
Provided by maryannatwork
Categories Dessert
Time 35m
Yield 24 donuts
Number Of Ingredients 11
Steps:
- Add sugar, sour cream, and milk to eggs and beat thoroughly.
- Sift dry ingredients together several times. Add orange rind.
- Stir into egg mixture to make donut batter.
- Drop batter into hot oil. Flip over when bottom side is brown. Remove from oil and drain on paper towels.
- Makes 2 dozen donuts.
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lady ola omo ola
[email protected]These donuts look delicious! I can't wait to try them.
Syed Waseem Ali bukhari
[email protected]The donuts were a bit too dense for my taste.
GMD Ilam Din
[email protected]I would have liked the donuts to be more flavorful.
Malik Bilawal
[email protected]The donuts were a bit dry, but the glaze helped to make them more moist.
Fareed Korejo
[email protected]These donuts were a bit too sweet for my taste, but they were still good.
Amarachi Chineye
[email protected]I love the tangy flavor of these donuts. They're perfect for a sweet treat.
Walayat Awan
[email protected]The sour cream in these donuts gives them a unique flavor that I really enjoyed. They're also very moist and fluffy.
Maira Rajpoot77
[email protected]These donuts were so easy to make, and they turned out great! I'm not a baker, but I was able to follow the recipe easily.
Favour Slim
[email protected]I've tried many sour cream donut recipes, but this one is by far the best! The donuts were perfectly cooked, with a crispy exterior and a soft, tender interior.
Taiyab Ansari
[email protected]These sour cream donuts were a hit with my family! They were light and fluffy, with a delicious tang from the sour cream. I will definitely be making these again.