SOUR CREAM LIGONBERRY PIE
Steps:
- Place sour cream and egg yolks into medium size sauce pan and stir together, and then add sugar and flour. Cook on high heat stirring constantly with rubber spatula, you need to WATCH CLOSELY, this will scorch quickly. Cook until really thick, when you hold the spatula up out of pan it should stick to it and barely come off the spatula. Remove from stove burner and then add the black cherry gelatin or Jell-O and mix well. Add lingonberries and mix together gently, pour into a pre-baked pastry crust. Place in cooler. When ready to serve top with thawed whipped topping or Fresh Whipped Cream Tip: Frozen lingonberries can be found online at nwwildfoods.com. They ship the berries to your door frozen. The berries are great with no additives, no sugar.
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ADEYEMI OLABISI ADEOLA
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
Okorie Uchenna
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best pie he's ever had. I would recommend this pie to anyone who likes tart desserts.
Matthias Inahdinho
[email protected]I was looking for a new pie to try and I'm so glad I found this one. The sour cream and lingonberries make a great combination. The pie was easy to make and it turned out perfect.
Sikander Hayat
[email protected]This pie was delicious! The sour cream and lingonberries gave it a unique flavor that I really enjoyed. The crust was also very good. I would definitely recommend this pie to others.
Md Rahid
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Onalenna Matsipane
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I will definitely be making this pie again for special occasions.
Oratile Bridget
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of sour cream. But I'm so glad I did! The sour cream and lingonberries complement each other perfectly. The pie is not too tart or too sweet, and the crust is flaky and delicious.
Paglu gaming
[email protected]This pie is absolutely delicious! The lingonberries add a wonderful tartness that balances out the sweetness of the sour cream. The crust is also perfect, flaky and buttery. I will definitely be making this pie again.
Sandesh sapkota Sandesh sapkota
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is tart and sweet. I love that it's not too heavy, so you can enjoy a slice without feeling weighed down.
nadia bach
[email protected]This pie was a hit at our Thanksgiving dinner! The sour cream and lingonberries gave it a unique and delicious flavor. I will definitely be making this again.