SOUR CREAM MASHED POTATOES
Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess that cannot be matched.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 9 cups
Number Of Ingredients 5
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot. Mash until potatoes are fluffy and almost smooth.
- In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper.
Nutrition Facts : Calories 326 g, Fat 12 g, Fiber 3 g, Protein 7 g, SaturatedFat 8 g
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lone ranger
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Deborah George
[email protected]These mashed potatoes were a bit too sour for my taste. I think I would have preferred them with less sour cream.
Lalo Din
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were light, fluffy, and had the perfect amount of sour cream flavor. I will definitely be making them again.
Kopano Gakeitumele
[email protected]These mashed potatoes are amazing! I've never had mashed potatoes like them before. The sour cream gives them a unique flavor that I can't get enough of.
Josaia Caucau
[email protected]I made these mashed potatoes for my family last night and they loved them! They were so easy to make and turned out so creamy and delicious.
Tesfi mar
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The sour cream adds a richness and tanginess that takes them to the next level.
rusty_grim
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, fluffy, and had the perfect amount of sour cream. I will definitely be making them again.