This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!
Provided by Amy H.
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.
- 2. Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
- 3. Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.
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Laxmi Lamjung
ll80@gmail.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Rana Jaber
r-j@yahoo.comThese potatoes are so easy to make and they are so delicious. I love the sour cream and onion flavor.
Gordon Cole
c_g8@hotmail.comI've made these potatoes several times now and they always turn out great. They are a family favorite.
Fuzzy barb q Incorporated
f_incorporated@gmail.comThese potatoes are a great way to use up leftover sour cream. They are also a delicious side dish for any meal.
Dipok Bonik
b-dipok@gmail.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Saara Jaufar
s@gmail.comThese potatoes are so easy to make and they are so delicious. I love the sour cream and onion flavor.
Srabony Islam
srabony29@hotmail.frI've made these potatoes several times now and they always turn out great. They are a family favorite.
Okoronkwo Stanley
o.s5@yahoo.comThese potatoes are a great way to use up leftover sour cream. They are also a delicious side dish for any meal.
BigManCal
bigmancal56@gmail.comI made these potatoes for a party and they were a huge hit. Everyone loved them!
Umar Suleh
u-suleh@hotmail.comThese potatoes were so tasty! The sour cream and onion flavor is the perfect combination. I will definitely be making these again.
Mabula Ivan
im@hotmail.co.ukThis recipe was absolutely delicious and easy to make. I used a whole onion and added some garlic as well. It was the perfect side dish for a steak dinner. Will definitely make again!