SOUR MILK CORN BREAD
Provided by Elizabeth McKeon
Categories Bread Milk/Cream Egg Brunch Side Bake Thanksgiving Cornmeal Fall Winter Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.
- Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.
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Muntahsin Ahmed
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish.
Hamza Tahir
[email protected]I love the flavor of this cornbread. It's the perfect combination of sweet and savory.
Krisloria Loria
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends.
Kamboh Vines
[email protected]I made this cornbread for a brunch party and it was a huge success. Everyone loved it!
Ronald Terry
[email protected]This cornbread is the perfect comfort food. It's so warm and comforting on a cold day.
Karen keen
[email protected]I've been using this cornbread recipe for years and it never disappoints. It's always a hit at potlucks and family gatherings.
Badul Mix
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again and again.
Abel Saravia
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out perfect.
Akash Kashi
[email protected]This cornbread is a great way to use up leftover sour milk. It's also a delicious and easy side dish.
Nombuyiselo Hlomuka
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it!
Peter Ssekasande
[email protected]I followed the recipe exactly and the cornbread turned out perfect. It was moist and flavorful. I served it with chili and it was a delicious meal.
Mmathapelo Phiri
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful. I will definitely be making it again.
Zandria Summers
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Rihana Nzilani
[email protected]This cornbread is so good! It's the perfect side dish for any meal.
Christiansinpakistan
[email protected]I was looking for a sour milk cornbread recipe and this one fit the bill. It was easy to make and turned out great. The cornbread was moist and flavorful.
Irtiza Saleem Sheikh
[email protected]This recipe is a keeper! The cornbread was so moist and flavorful. I will definitely be making it again.
baraka tarimo
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Muhammad Jahangeer
[email protected]This cornbread turned out amazing! I followed the recipe exactly and it was so moist and flavorful. My family loved it!