SOURDOUGH APPLE CRUMBLE CAKE
I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.
Provided by K1968
Categories Dessert
Time 50m
Yield 8-10 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre heat oven to 375 F/180°C
- Grease 9x9 pan.
- CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
- TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.
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Catherine Kealy
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. The sourdough flavor is a nice twist on a classic apple crumble.
Md Trvo
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfect. The sourdough flavor is subtle but it really adds something special to the cake. The crumble topping is the perfect finishing touch.
Kathryn Harris
[email protected]This cake was just okay. It wasn't as flavorful as I had hoped and the crumble topping was a bit dry.
Jannatul Bushra
[email protected]I made this cake for my family and they loved it! The sourdough flavor was a bit unexpected, but it was a nice surprise. The crumble topping was the perfect finishing touch.
Gul javed
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a more tart apple filling.
Kita Irda
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the crumble topping was delicious.
Sserugo Richard
[email protected]This cake is a great way to use up leftover sourdough starter. The flavor is amazing and the crumble topping is the perfect finishing touch.
Shelleace Jackson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the sourdough and the crumble topping was a real crowd-pleaser.
Namjim Namjim
[email protected]This recipe was easy to follow and the cake turned out delicious! I used a mix of Granny Smith and Honeycrisp apples and they worked perfectly. The crumble topping was the perfect finishing touch.
Sumer Ahmed
[email protected]This cake was a bit dry. I think I should have added more liquid to the batter.
shorif md aontor aontor
[email protected]Loved this recipe! The sourdough flavor really shines through and the apples are the perfect complement. The crumble topping is a great addition and adds a nice crunch.
Funny Video
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and flavorful, and the crumble topping was crispy and delicious. I will definitely be making this cake again.
Okon Ekeng
[email protected]This cake was a bit too sour for my taste. I think I would have preferred a traditional apple crumble recipe.
Caitlin Nicholson
[email protected]I'm not a huge fan of sourdough, but I decided to give this recipe a try and I'm so glad I did! The sourdough flavor was subtle and complemented the apples perfectly. The cake was moist and flavorful, and the crumble topping was the perfect finishing
Johnny Brown
[email protected]This cake was a hit! Everyone loved the combination of sourdough and apples. The crumble topping was a great addition and added a nice crunch.
Omar Tarek
[email protected]Easy to follow recipe that resulted in a delicious cake. The sourdough starter gave the cake a unique flavor that I really enjoyed. The crumble topping was the perfect finishing touch.
Kai Byrge
[email protected]This recipe is a delightful fusion of flavors and textures. The sourdough batter provides a tangy base, while the apple filling is sweet and tender. The crumble topping adds a crunchy contrast and a hint of cinnamon. Overall, this cake is a perfect b