SOURDOUGH CHOCOLATE CAKE
Steps:
- 1. Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor. Add: 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares chocolate, melted
- 2. Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.
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Roddy Non
[email protected]I'm not a huge fan of sourdough, but I decided to give this cake a try. I was pleasantly surprised! The sourdough flavor was subtle and not overpowering. The cake was moist and the ganache was rich and decadent. Overall, I thought this was a great ca
Shehzadhussain Shehzadhussain
[email protected]This cake was delicious! The sourdough starter gave it a unique flavor that I really enjoyed. The ganache was also very good. I will definitely be making this cake again.
xXHunter776_YT
[email protected]The sourdough chocolate cake was a hit at my dinner party! Everyone loved the unique flavor and texture. It was surprisingly easy to make, and the sourdough starter gave it a wonderful tang. I'll definitely be making this cake again for special occas
Kasemiire Annet
[email protected]This sourdough chocolate cake was a delightful surprise! I've never baked with sourdough starter before, but the instructions were easy to follow and the cake turned out moist, fluffy, and incredibly flavorful. The chocolate ganache was the perfect f