SOUTH-OF-THE-BORDER BURGERS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
- 2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
- 3. Serve burger halves in tortillas with salsa mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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IBRAHIM KALBANA
[email protected]I'm always looking for new burger recipes. This one is definitely a keeper.
Lamine Dawam
[email protected]These burgers are a great way to use up leftover black beans. I always have a can or two in my pantry.
Sushma Mandal
[email protected]I had a hard time finding chipotle mayo at the store. I ended up using regular mayo and adding some chipotle powder. It worked out fine.
Jerin Chowdhury
[email protected]The burgers were a little dry, but the flavor was still good.
Queenly Balila
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chipotle mayo next time.
lloyd caldwell
[email protected]I would definitely make these burgers again. They're a great option for a summer cookout.
Imran 2020
[email protected]I'm not a big fan of spicy food, but these burgers were surprisingly mild. The chipotle mayo added just the right amount of heat.
Elgizk Novruzlu
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Shyam Lama
[email protected]I made these burgers for my family and they were a big success. The kids loved the slightly spicy flavor.
Ansune Potgieter
[email protected]These burgers were a huge hit at my last cookout! Everyone loved the unique flavor combination.