SOUTH-OF-THE-BORDER MAC & CHEESE

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SOUTH-OF-THE-BORDER MAC & CHEESE image

Categories     Soup/Stew     Cheese     Vegetarian     Kid-Friendly

Yield 4 Servings

Number Of Ingredients 8

5 cups cooked rotini pasta
2 cups (8 ounces) cubed American cheese
1 can (12 ounces) evaporated milk
1 cup (4 ounces) shredded sharp Cheddar cheese
1 can (4 ounces) diced green chilies
2 teaspoons chili powder
1 can (8-12 ounces) Rotel
Green onions to taste

Steps:

  • 1. Combine all ingredients, except Rotel and green onion in slow cooker; mix well. Cover; cook on HIGH 2 hours, stirring twice. 2. Stir in rotel and green onions; continue cooking until hot.

Tilak Khadka
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This recipe was a disaster! The cheese sauce was too thick and the pasta was overcooked. I would not recommend this recipe to anyone.


Thank God Ojiaka
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I thought this recipe was just okay. The flavors were a bit too strong for my taste. I would probably tone down the spices next time.


Mohammod Rafi
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This recipe was a great way to use up some leftover chicken. The Mexican flavors were a nice change from the usual mac and cheese. I would definitely make this again.


Adil Khattak
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I'm a big fan of Mexican food and mac and cheese, so I was excited to try this recipe. It didn't disappoint! The flavors were amazing and the dish was very easy to make. I'll definitely be making it again.


Sajjad farooq
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My family loved this recipe! It was a great way to change up our usual mac and cheese routine. The Mexican flavors were a nice touch and the dish was a hit with both kids and adults.


Melanie Holland
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This dish was easy to make and the ingredients were easy to find. I loved the combination of flavors and textures. The mac and cheese was creamy and cheesy, while the Mexican spices added a nice kick.


nirmal k.c.
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I made this recipe for a potluck and it was a huge success! Everyone raved about how flavorful and unique it was. I'll definitely be making it again.


SAWON CHOWDHURY
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I followed the recipe exactly and it turned out perfectly. The cheese sauce was smooth and creamy, and the pasta was cooked to perfection. The flavors were well-balanced and the dish was a hit with my guests.


Md Foysal Ahammed
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I'm not usually a fan of mac and cheese, but this recipe changed my mind. The addition of Mexican spices and ingredients gave it a unique and delicious flavor. I especially loved the kick from the jalapeƱos.


Solo 2k4
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This South-of-the-Border Mac and Cheese recipe was a hit! The combination of Mexican flavors with the classic comfort food of mac and cheese was a genius idea. It was easy to make and the result was a cheesy, flavorful dish that the whole family love


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