SOUTH TEXAS TARTAR SAUCE
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Provided by REDIRG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h
Yield 25
Number Of Ingredients 9
Steps:
- Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g
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Rk Reza
[email protected]Meh.
Shafeek Butt
[email protected]This sauce is a keeper! It's so easy to make and it adds a delicious touch to any seafood dish. I highly recommend trying it.
Mustakin Mir
[email protected]I made this tartar sauce for a fish fry and it was a huge hit! Everyone loved the zesty, tangy flavor. I'll definitely be making it again.
Md musarof Korim
[email protected]Yum!
David Chimezie
[email protected]This recipe was a breeze to make! I whipped it up in no time and it turned out perfectly. The sauce is so flavorful and versatile. I've been using it on everything from fish tacos to grilled shrimp.
Abdulrahman Crick
[email protected]This tartar sauce is a delightful accompaniment to seafood dishes. It's tangy, creamy, and herbaceous, with a perfect balance of flavors. I especially appreciate the use of fresh herbs, which really brightens up the sauce.