SOUTHERN CAVIAR

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Southern Caviar image

Make and share this Southern Caviar recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 13

3 (16 ounce) cans drained black-eyed peas
3/4 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
3/4 cup finely chopped hot pepper
3/4 cup finely chopped white onion
1/4 cup finely chopped pimiento
1 clove garlic, minced
1/3 cup red wine vinegar
2/3 cup olive oil
1 teaspoon Dijon mustard
salt
Tabasco sauce
tortilla chips

Steps:

  • Whisk together vinegar, oil, and mustard.
  • Mix together the beans to garlic.
  • Mix the two together and take a bite.
  • Adjust seasonings by adding salt and tabasco.
  • Mash half the mixture, stir, cover and chill well.
  • Drain and serve with tortilla chips.

Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1

Nsemeke Prince
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I'm not a big fan of okra, but this recipe looks interesting. I might give it a try.


David Siwale
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This looks delicious! I can't wait to try it.


Stanley Stanley
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This recipe was a disaster. The okra was slimy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


SHIRIN ALI
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I've never been a fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Nodoby Dot
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This dish was a bit too spicy for my taste, but I think that's because I used cayenne pepper instead of paprika. Otherwise, it was a great recipe and I will definitely make it again.


Faisal Awan1
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I'm always looking for new ways to use okra, and this recipe fit the bill. It was simple to make and the flavors were great. I served it over rice and it was a hit with my family.


Ollie Currie
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This recipe is a keeper! It was very easy to follow and the results were delicious. I used fresh okra from my garden and it was perfect. I will definitely be making this again.


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