This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with garlic bread and it would be great with a salad too. I used about a breast and a half of left over boneless breast chicken from fried chicken the night before. I omitted the pimientos .
Provided by Desert Mermaid
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
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Dannik
[email protected]This is a great recipe for a comforting and hearty meal. The chicken was moist and tender, and the noodles were cooked perfectly. I loved the creamy sauce and the vegetables added a nice touch of flavor. I will definitely be making this again.
Tunchi Malo
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a rotisserie chicken to save time, and it worked great. The casserole was easy to make and very delicious.
Hedwig Gaming
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The chicken was tender, the noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Rouvry Claude
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a little thin. I think I would try a different recipe next time.
Sharity Botsabane
[email protected]This casserole was easy to make and very tasty. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and it was a complete meal.
Rajubhai RSB
[email protected]This is a great recipe for a comforting and hearty meal. The chicken was moist and tender, and the noodles were cooked perfectly. I loved the creamy sauce and the vegetables added a nice touch of flavor. I will definitely be making this again.
Mohemad Safras
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a rotisserie chicken to save time, and it worked great. The casserole was easy to make and very delicious.
MAHIR 007
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The chicken was tender, the noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Rahmat Adams
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a little thin. I think I would try a different recipe next time.
Segun Greatest
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to use up leftover chicken. I usually add a little bit of shredded cheese to the top before baking.
Hlengiwe Zulu
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also used a rotisserie chicken to save time, and it worked great.
Melissa Earls
[email protected]This casserole was easy to make and very tasty. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and it was a complete meal.
Jessie Raye
[email protected]I'm not a huge fan of chicken noodle casserole, but I have to say, this recipe was pretty good. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Mr Zainu
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the noodles were cooked perfectly. I loved the creamy sauce, and the vegetables added a nice touch of flavor. I will definitely be making this again.
Parlal Abdelkarim
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Denu Wan
[email protected]This is a great recipe for a quick and easy weeknight meal. The only thing I changed was that I used frozen egg noodles instead of uncooked noodles. It worked perfectly and saved me some time.
Md Rayhan
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. I used rotisserie chicken to save time, and it worked great. The casserole was creamy, flavorful, and comforting. I will definitely be making this again!
Niraj Rauniyar
[email protected]My family loved the Southern Chicken Noodle Casserole! It was easy to prepare and very delicious. The chicken was moist, the vegetables were tender, and the noodles were cooked perfectly. I served it with a side of mashed potatoes and green beans, an