SOUTHERN CORN FRITTERS
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.
Provided by Recipe Baroness
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil or fat to about 360F in a fryer or deep pan.
- Beat egg whites to stiff peaks.
- Beat egg yolks.
- Add corn, flour and seasonings.
- Fold in stiffly beaten egg whites followed by the baking powder.
- By teaspoonfuls, drop into hot oil or fat.
- Fry until golden, pull out and cool on paper towels.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 557.6, Carbohydrate 35.9, Fiber 3.1, Sugar 5.3, Protein 8.2
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Jennifer Valdez
[email protected]These fritters were a disappointment. They were dry and bland, and they didn't have much flavor.
Idea
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're so crispy and flavorful, and they're always a hit with my guests.
Gregory Clem
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Huh Oh
[email protected]I'm always looking for new ways to use up leftover corn, and these fritters were a great option. They were quick and easy to make, and they were a hit with my family.
April Hartwell
[email protected]These corn fritters were the perfect addition to my summer cookout. They were so easy to make and everyone loved them.
Arya Stha
[email protected]I'm not a fan of corn fritters, but these were actually pretty good.
Mohamed Osman
[email protected]These were okay, but I wouldn't make them again.
Eberechukwu Temple
[email protected]Not bad, but I've had better.
Shuvo Islam
[email protected]I'll definitely be making these again.
Danny Gill
[email protected]These were a hit at my party!
Lilly Davis
[email protected]Yum!
santha wijerathne
[email protected]I followed the recipe exactly, but my fritters turned out dry and bland. I'm not sure what went wrong.
Riyad Hossan
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out crispy and flavorful. I'll definitely be making them again.
Ijrail Rain
[email protected]I've made these corn fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love serving them with chili or soup.
Wendy Jones
[email protected]These corn fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and savory flavors. I served them with honey butter and maple syrup, and they were a hit with my family.