SOUTHERN FRIED CHICKEN LIVERS
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Curtis Chauvin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken livers and they were gone in no time. I will definitely be making this recipe again.
spacegimii s
[email protected]These chicken livers were delicious! The coating was crispy and flavorful, and the livers were cooked perfectly. I will definitely be making this recipe again.
Sean Vibe Sk
[email protected]I'm not a huge fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the coating was really flavorful. I will definitely be making this recipe again.
Ch Adeel Sanghera
[email protected]These chicken livers were so good! The coating was crispy and the livers were cooked perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.
Cacashit
[email protected]I was looking for a new way to cook chicken livers and this recipe didn't disappoint. The livers were cooked perfectly and the coating was really flavorful. I will definitely be making this recipe again.
Sierra Blankenship
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe!
Oarabile Mokgele
[email protected]This recipe is easy to follow and the chicken livers turned out great! I served them with mashed potatoes and green beans and it was a delicious meal.
Kelci Tate
[email protected]I'm not usually a fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the coating was really flavorful. I will definitely be making this recipe again.
Whatda King
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken livers and they were gone in no time. I will definitely be making this recipe again.
Dakarai Harris
[email protected]These chicken livers were absolutely delicious! The coating was crispy and flavorful, and the livers were cooked perfectly. I will definitely be making this recipe again.