SOUTHERN HAM STEAK WITH RED-EYE GRAVY RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 6
Steps:
- Brown the ham steak, including package juices, in a hot dry skillet over high heat 420°F (216°) on both sides, 5 to 7 minutes. Turn the ham steak when it releases easily from the pan. Add the butter and allow it to melt. Remove the ham steak to a warm platter and keep warm. Slowly stir in the coffee. In a small bowl, combine flour and water; mix well. Stir in the flour mixture and brown sugar until well blended. Return the ham steak to the skillet and simmer for 3 to 5 minutes.
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jacinda pinson
[email protected]This was a disappointing recipe. The ham steak was tough and the gravy was bland. I won't be making this again.
Abdullah Hussain
[email protected]Followed the recipe exactly and it turned out great! The ham steak was tender and the gravy was delicious. Will definitely make this again.
Muneer Gopang
[email protected]I'm not a huge fan of ham steak, but this recipe changed my mind. The red-eye gravy is what really makes this dish. It's so rich and flavorful. I'll definitely be making this again.
tracy fraser
[email protected]This is a classic Southern dish, and I've been making it for years. It's always a hit with my family and friends. The ham steak is juicy and flavorful, and the red-eye gravy is the perfect complement. I usually serve it with mashed potatoes and green