SOUTHWEST-STYLE CORN CASSEROLE
This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls for one can of whole kernel corn, but I feel the second can helps to firm up the casserole. Please feel free to make the...
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Melt butter and add to a 1 1/2 qt. baking dish.
- 2. Mix remaining ingredients in a bowl and pour into baking dish on top of butter (do not stir).
- 3. Bake at 350 degrees for 1 hour.
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Keeran rana18
[email protected]I can't wait to try this recipe again with different types of corn.
Avant Royer
[email protected]This recipe is a great starting point for creating your own variations of corn casserole.
Sambridhi Adhikari
[email protected]I would recommend this recipe to anyone who is looking for a simple and easy corn casserole recipe.
LaDestiny Williams
[email protected]Overall, I thought this corn casserole was just okay. It wasn't bad, but it wasn't anything special either.
Pruitt Lisa
[email protected]This is a great recipe, but it's a bit too time-consuming for me. I would probably only make it for special occasions.
Chizaram Okoro
[email protected]I'm not a fan of the texture of this corn casserole. It's too mushy for my liking.
Dave Flore
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
angel skasick
[email protected]I followed the recipe exactly, but my corn casserole didn't turn out as creamy as I expected.
Abishek Jaiswal
[email protected]I'm not sure what went wrong, but my corn casserole turned out dry and flavorless.
Mdshuvo Ahmeds
[email protected]This is the perfect side dish for any summer gathering.
Jon Holyoke
[email protected]I made this recipe for a family gathering and everyone raved about it. It's definitely a keeper!
Responsible Icekid
[email protected]This is a great recipe for a crowd. It's easy to make and always a crowd-pleaser.
Sarah Savage
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn casserole, but I'm so glad I did! It was delicious.
Tshidiso Mpopo
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
farman jabbar
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and flavorful.
vicky ghouri
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
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[email protected]This corn casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.