I came across this mouthwatering recipe while living in Arizona. Because it doesn't contain tomato sauce, it's quite different than traditional chili, but it's a real family favorite.-Jean White, Forsyth, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim pork and cut into 1/2-in. cubes. In a 3-qt. saucepan over medium heat, brown pork in oil; drain. Add onion; cook for 2 minutes or until onions are crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, chilies, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add hominy; simmer 30 minutes longer or until pork is tender. Serve with tortillas if desired.
Nutrition Facts :
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Maree Perry
[email protected]This chili is the perfect comfort food on a cold winter day.
Jowie Jowie
[email protected]I made this chili for a party and everyone loved it. It was a big hit!
Sagor Roy
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Touseef Mkhan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Isata B sengy
[email protected]This chili is a great way to get your kids to eat their vegetables.
Saad Azzougagh
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy!
Ikhtiar Khan
[email protected]This chili is a great way to use up leftover ground beef.
hyperdallover67
[email protected]This chili is so easy to make and it always turns out delicious. I highly recommend it!
Teresa Bustamante
[email protected]I love this chili! It's the perfect comfort food on a cold day.
chris burke
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
YeD3XN Uchiha
[email protected]I followed the recipe exactly and my chili turned out bland and watery. I'm not sure what went wrong.
Javed Sahab
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Mdrasel Khan
[email protected]I wasn't a big fan of this chili. I found it to be too spicy and the flavor was a bit too strong for my taste.
MD Abubokkar
[email protected]This chili is easy to make and packed with flavor. I highly recommend it!
Rocío Piccolo
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Ugwokesamuel Ugwokesamuel
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Anmol Pervaiz
[email protected]This chili is so flavorful and hearty. I love that it's made with healthy ingredients like lean ground turkey and black beans.
Debbie Laponsee
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and always turns out delicious.
Ruth Joseph
[email protected]This chili was a hit with my family! It had just the right amount of spice and flavor. I especially liked the addition of corn and black beans, which gave it a nice Southwestern flair.