SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g
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Roman Mollha
[email protected]These pork chops were amazing! The peach salsa was the perfect touch. I will definitely be making this again.
Ariyanna Trumbo
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the peach salsa was so refreshing. I will definitely be making this again.
Sabin Rai
[email protected]This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the peach salsa was the perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.