SOUTHWESTERN QUINOA VEGETABLE CASSEROLE
Make and share this Southwestern Quinoa Vegetable Casserole recipe from Food.com.
Provided by Serenus
Categories One Dish Meal
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- combine all ingredients except cheese and sour cream in a 2 quart casserole.
- cover with foil and bake for 30 minutes.
- remove and stir.
- bake for another 20 minutes or until all liquid has been absorbed and quinoa is tender.
- cover with cheese and broil till cheese is melted (usually around 1 or 2 minutes).
- serve with sour cream.
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susilathapa magar
[email protected]I thought this casserole was pretty good. It was easy to make and the flavors were nice. I would make it again, but I might make some changes to the recipe.
Md Juonayed
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Donré Smith
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
AKM Technology
[email protected]This casserole was a disaster! It was so watery and bland. I ended up throwing it out.
Sahil Rdx Vlog
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. I think I might have added too much quinoa.
Louvenia Williams
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavors were just okay and it wasn't very filling.
JUNGLE VILLAGE CENTRE
[email protected]I followed the recipe exactly and the casserole turned out mushy. I think I would have liked it better if I had cooked the vegetables for a shorter amount of time.
Dawson studios
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices.
altaf lovely
[email protected]This was a delicious and healthy casserole. I made it for my family and they all loved it. I will definitely be making it again.
smj nayeem
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I highly recommend it!
Godfrey charles
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I can have leftovers for lunch the next day.
Ali H
[email protected]This was a great recipe! I used a variety of vegetables that I had on hand and it turned out great. I also added a bit of chili powder to give it a little kick.
Flavia Bukirwa
[email protected]I'm not a big fan of quinoa, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the quinoa was cooked perfectly.
tai mansell
[email protected]This casserole was delicious! I made it for dinner last night and my husband and I both loved it. The leftovers were even better the next day.
Jeremiah Morris
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. I especially liked the combination of quinoa and black beans.
Ali Azam
[email protected]I followed the recipe exactly and it turned out great. The quinoa was fluffy, the vegetables were tender-crisp, and the sauce was flavorful. I would definitely recommend this recipe to others.
patrick victor
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.