SOY GLAZE
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice. Once made it can be stored for upto 4 days in a jar in the fridge
Provided by PinkCherryBlossom
Categories Sauces
Time 6m
Yield 300 ml, 5 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients into a saucepan and bring to boil.
- Simmer for 3 - 4 mins until it becomes syrupy.
- remove from heat, leave to cool and store in a lidded jar until needed.
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Esther Yanney
[email protected]I love this soy glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, vegetables, and even tofu, and it's always delicious.
Rhonda Wilcox
[email protected]This soy glaze is a great way to add flavor to roasted vegetables. I roasted some broccoli and carrots with the glaze, and they were delicious.
Ron Smith
[email protected]I used this soy glaze to make chicken skewers, and they were a hit at my party. The glaze was easy to make and added a delicious flavor to the chicken.
Redd Redd
[email protected]This soy glaze is the perfect dipping sauce for spring rolls. It's sweet, savory, and has a bit of a kick. My guests loved it!
Tawsib _Farabi_official
[email protected]I used this soy glaze on salmon, and it was delicious! The glaze caramelized beautifully and added a lovely flavor to the fish.
Rayhan Alii
[email protected]This soy glaze is a great way to add a pop of flavor to grilled chicken. The glaze is easy to make and only requires a few ingredients.
Assenath Wanjiku
[email protected]I'm not a huge fan of soy sauce, but this glaze was surprisingly delicious. The sweetness of the honey and the savoriness of the soy sauce balanced each other out perfectly.
Rana Muneeb
[email protected]This soy glaze is perfect for a quick and easy weeknight meal. It's ready in just 30 minutes, and the chicken is always tender and juicy.
Ameona SGS
[email protected]I love this soy glaze! It's so easy to make and adds a delicious flavor to any dish. I've used it on chicken, salmon, and even vegetables, and it's always a hit.
Sami Omran
[email protected]This soy glaze is a great way to add flavor to chicken without overpowering it. The glaze is light and flavorful, and it doesn't mask the natural taste of the chicken.
Biya
[email protected]I'm always looking for new ways to cook chicken, and this soy glaze did not disappoint. The chicken was tender and juicy, and the glaze added a delicious caramelized crust. I will definitely be making this again.
Navd Jaan
[email protected]This soy glaze is the perfect balance of sweet and savory. It's not too sweet, not too salty, and has just the right amount of umami. I highly recommend it!
jahangir alom
[email protected]I love how versatile this soy glaze is. You can use it on grilled chicken, roasted vegetables, or even as a dipping sauce for spring rolls. It's a great way to add a pop of flavor to any dish.
Zaafar Babloo
[email protected]This soy glaze is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, salmon, and even tofu, and it's always a hit.
Technical Naresh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soy glaze was delicious and gave the chicken a beautiful golden brown color. Will definitely be making this again.
Rozi Muhammad
[email protected]I've tried many soy glaze recipes, but this one is by far the best. The glaze is rich, flavorful, and has the perfect balance of sweet and savory. I highly recommend it!
Nelly Ornella
[email protected]This was my first time making soy glaze, and it turned out great! The glaze was easy to make and added a wonderful flavor to the chicken. I would definitely recommend this recipe to others.
Moaz Foly
[email protected]This soy glaze was a hit! The chicken was tender and flavorful, and the glaze added a delicious caramelized crust. I will definitely be making this again.