SOY-LIME VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soy-Lime Vinaigrette image

Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 9

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as Sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 clove garlic, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.

Athula Anil Kumara
[email protected]

I'm not usually a fan of vinaigrettes, but this one is really good. It's not too oily and has a nice balance of flavors.


Murtaza Bhatti
[email protected]

This vinaigrette is a great way to add some extra flavor to your meals. It's also a great way to use up leftover soy sauce and limes.


Joseph Emma
[email protected]

This vinaigrette is so easy to make and it's so flavorful. I'll definitely be making it again.


KHAIRPUR IS TELENT
[email protected]

I love the zesty flavor of this vinaigrette. It's perfect for salads, grilled chicken, or fish.


Idrees Rehaman
[email protected]

This vinaigrette is a great way to add some Asian flair to your meals. It's also a great way to use up leftover soy sauce and limes.


malik sami sami
[email protected]

I'm so glad I found this recipe! This vinaigrette is delicious and it's so easy to make.


Kaiyl Long
[email protected]

This vinaigrette is a great way to use up leftover soy sauce and limes. It's also a great way to add some extra flavor to your meals.


Shahnawaz B
[email protected]

I love the way this vinaigrette brightens up a salad. It's the perfect dressing for a summer meal.


Jannat Nisha
[email protected]

This is the best vinaigrette I've ever had! It's so flavorful and versatile.


lance green
[email protected]

I've been using this vinaigrette for years and it's always a hit. It's the perfect dressing for grilled chicken or fish.


Miyan Talha
[email protected]

This vinaigrette is a keeper! It's so easy to make and it always turns out delicious.


hani shaker
[email protected]

I'm not usually a fan of vinaigrettes, but this one is really good. It's not too oily and has a nice balance of flavors.


HA-MIM LETHER
[email protected]

This vinaigrette is a great way to add some Asian flair to your meals.


Nadine Cummings
[email protected]

I love the zesty flavor of this vinaigrette. It's perfect for summer salads.


Ismu Sinu
[email protected]

This vinaigrette is so easy to make and it's so flavorful. I'll definitely be making it again.


Shally Kisuya
[email protected]

I made this vinaigrette for a salad party and everyone loved it! It's the perfect balance of sweet, sour, and salty.


Mir Ramzan110
[email protected]

I wasn't sure about the combination of soy sauce and lime, but it totally works! This vinaigrette is delicious.


Basuli vai
[email protected]

This is my new go-to vinaigrette! It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.


M Nasir jarh
[email protected]

I love the freshness of this vinaigrette. It's a great way to add a pop of flavor to grilled chicken or fish.


Syed Allawddinbacha
[email protected]

This Soy-Lime Vinaigrette was a hit at my last dinner party! It was so easy to make and had the perfect balance of flavors.