SPAGHETTI PIE
Make and share this Spaghetti Pie recipe from Food.com.
Provided by Carole Reu
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti for 10 to 12 minutes or until tender but still firm.
- Drain well.
- Return spaghetti to saucepan.
- Stir in egg and Parmesan cheese. In a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender.
- Drain fat. Stir in tomato sauce and oregano; heat through.
- Spray a 9" pie plate with nonstick cooking spray.
- Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on bottom and up sides of crust. Spread meat mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 350 for 20 to 25 minutes or till bubbly.
Nutrition Facts : Calories 192.8, Fat 4.3, SaturatedFat 1.7, Cholesterol 60.6, Sodium 390, Carbohydrate 20.6, Fiber 1.7, Sugar 3, Protein 17.4
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Ronnie Person
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover spaghetti.
ahmed mustapha
[email protected]This is the best spaghetti pie recipe I've ever tried. The crust is flaky and the filling is cheesy and flavorful. I highly recommend it!
Timmy
[email protected]I'm not a big fan of spaghetti pie, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Joseph Chirwa
[email protected]This is a delicious and easy-to-make recipe. I love that it uses simple ingredients that I always have on hand.
Gabriel Emmanghe
[email protected]I've been making this pie for years and it's always a hit. It's a great way to use up leftover spaghetti.
Chad Carlson
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it travels well.
Esther Inuwa
[email protected]I made this pie for a party and it was a huge success. Everyone loved it and asked for the recipe.
Cozetta Gunn
[email protected]I love that this recipe is so versatile. You can add any of your favorite ingredients to the filling.
Habib humed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Mizh Gold is
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover spaghetti.
Md Istiaksani
[email protected]This is the best spaghetti pie recipe I've ever tried. The crust is flaky and the filling is cheesy and flavorful. I highly recommend it!
Wayne Tail
[email protected]I'm not a big fan of spaghetti pie, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Md Tahir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
joker KoolShepp
[email protected]This recipe is so easy to follow and the results are amazing. The pie is always a hit when I make it.
Nisar Prince
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper!
Tonny sentale
[email protected]I followed the recipe exactly and it turned out great! The pie was cheesy and flavorful, and the spaghetti was cooked perfectly. My kids loved it.
Sporf and Stuff
[email protected]This spaghetti pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.