SPAGHETTI SQUASH WITH FRESH TOMATOES AND RICOTTA
This quick, flavorful and healthy side is done from fridge to table in under 30 minutes. We trim off the top and bottom of the squash, poke it all over and cook it in the microwave in a fraction of the time it would take to roast it. If you wanted to make this a complete meal, juicy turkey meatballs would be a delightful accompaniment to this pasta alternative.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together the tomatoes, shallot, vinegar, chile flakes, garlic, 1 tablespoon olive oil, 1 tablespoon basil and 3/4 teaspoon salt in a medium bowl. Set aside to marinate, stirring the tomatoes every 10 minutes, while you prepare the spaghetti squash.
- Carefully slice off the top and bottom of the squash, trimming just enough so that the inner flesh of the squash is exposed. Use a sharp paring knife to poke ten to twelve 1/2-inch-deep slits all over the squash. Put the squash in to a medium glass heatproof bowl and microwave on high for 5 minutes. Carefully flip the squash over and microwave on high until a fork easily pierces through the flesh that is exposed on the squash, about 5 additional minutes.
- Allow the squash to cool enough so that you can handle it, then split it in half length-wise. Use a spoon to scoop out the seeds and discard them. Then use a fork to loosen the squash strands and transfer them to a medium bowl. Add the remaining 2 tablespoons olive oil and 1 teaspoon salt. Use your hands to gently work the oil and salt into the squash. Transfer the squash to a serving platter and pour the tomato mixture over the top (along with all of its juices). Top with spoonfuls of the ricotta and garnish with the remaining basil. Serve warm or at room temperature.
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babin Chhetri
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. It was delicious!
Gugastan Leonard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Golden Mike2599
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Shajahan Shame
[email protected]This dish was a great way to get my kids to eat vegetables. They loved the spaghetti squash and the tomatoes and ricotta.
Mr Akash
[email protected]The tomatoes and ricotta were a great topping, but the spaghetti squash was a bit too watery for my taste.
Ossai Collins
[email protected]I followed the recipe exactly and the spaghetti squash was not tender at all. I had to cook it for an extra 30 minutes.
Hassan jamali
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Malik Hammas
[email protected]This was a great way to use up some leftover spaghetti squash. The tomatoes and ricotta were a great addition and made the dish very flavorful.
Crystal Layton
[email protected]This dish was easy to make and very tasty. I used fresh tomatoes from my garden and they were perfect. I will definitely be making this again.
Ali Samoo
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the tomatoes and ricotta were a delicious combination. I will definitely be making this again.
Witonze Anitah
[email protected]I loved this recipe! The spaghetti squash was a great substitute for pasta, and the tomatoes and ricotta were a delicious topping. I will definitely be making this again.
Monsur Ahmmad
[email protected]This dish was delicious and so easy to make! I used whole wheat spaghetti squash and it was still very tasty. I will definitely be making this again.
ANISH RAHMAN
[email protected]I followed the recipe exactly and it turned out perfectly! The spaghetti squash was tender and flavorful, and the tomatoes and ricotta were a great topping. I will definitely be making this again.
Slim 2
[email protected]This spaghetti squash dish was a hit with my family! The tomatoes and ricotta added a delicious fresh and creamy flavor to the squash. It was easy to make and a great way to get more vegetables into our diet.