SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC AND BREAD CRUMBS
Steps:
- 1. Bring a large pot of water to a boil and salt it. Put 1/4 cup olive oil in a large skillet over medium-low heat. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Remove and set aside. 2. Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Remove with a slotted spoon, drain well and chop. Cook pasta in same pot. 3. Meanwhile, add remaining oil to skillet over medium-low heat. Add broccoli rabe and toss well; sprinkle with salt and pepper. When it is warm add garlic and bread crumbs and mix well. 4. When pasta is done, drain it, reserving a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan.
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Zuhaib Gul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
khloé modise
[email protected]I love this dish! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal.
Rain Loxie Dusk
[email protected]This is the best spaghetti with broccoli rabe dish I've ever had. The garlic and bread crumbs really make the dish.
Dk Sgfjhhh
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I'll definitely be making it again.
Kathleen Wilds
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Malk Fouda
[email protected]This recipe is a waste of time. The flavors don't go together and the dish is just bland.
Nawaz Sandhu
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
SB VLOGERS
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Belinda Mutela
[email protected]The spaghetti was a bit overcooked for my taste, but the rest of the dish was delicious.
Aswin Hashim (Aalby)
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much red pepper flakes. Next time I'll use less.
Hameed Mandhro
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The garlic and bread crumbs really balance out the bitterness of the broccoli rabe.
Alice bevan
[email protected]This is a great vegetarian dish. It's packed with vegetables and has a lot of flavor.
Gregory Carter
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Leslie Armstrong
[email protected]This dish is a great way to use up leftover spaghetti. I also added some chopped sun-dried tomatoes and it was delicious.
Adnan Sagr
[email protected]I was skeptical about the broccoli rabe, but I'm so glad I tried it. It was delicious! The whole dish came together quickly and easily, and it was a hit with my family.
Dxn dream would Malaysia
[email protected]This is one of my favorite pasta dishes. The broccoli rabe adds a nice bitterness that balances out the sweetness of the garlic and bread crumbs. The spaghetti is the perfect vessel for all of the flavors.
Taylor Black
[email protected]I've made this dish several times now and it's always a hit. The flavors are so well-balanced and the broccoli rabe is always cooked perfectly. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Musse Tesema
[email protected]This dish was an absolute delight! The broccoli rabe was perfectly cooked, with a slight crunch and vibrant green color. The toasted garlic and bread crumbs added a wonderful nutty flavor and texture. The spaghetti was cooked al dente, providing a sa