Steps:
- bring quart of water to boil
- place spaghetti, tomatoes, lemon zest, oil and 2 tsp kosher salt in a large, dry, shallow pan- they dry spaghetti can lie flat
- carefully add the boiling water to the pan with the spaghetti. over pan and bring up to a boil. remove lid and simmer for 6 minutes. use tongs to move the spaghetti around so that it doesn't stick.
- add kale or spinach and continue cooking until remaining liquid had reduced to a sauce and the pasta is cooked through. tase and season with salt and pepper and top with parmesam
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Margaret Barbosa
[email protected]This dish was amazing! I loved the combination of flavors. I will definitely be making this again.
Julianna Snell
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much water.
Issbelle Miner
[email protected]This dish was really easy to make and it turned out great! I will definitely be making this again.
Dante Salazar
[email protected]I made this dish with gluten-free pasta and it was delicious! I'm so glad I found this recipe.
asadulhossain Nur
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Auwal S gambo
[email protected]I'm not a huge fan of kale, but this dish was surprisingly good! The tomatoes and garlic really balanced out the flavor of the kale. I would definitely make this dish again.
Matt Duval
[email protected]This dish was okay. The flavors were a bit bland for my taste. I think I would add more garlic and red pepper flakes next time.
Mudasir Kathia
[email protected]I made this dish last night and it was a hit! My whole family loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again soon.
Billy Suggs
[email protected]This dish was absolutely delicious! The cherry tomatoes were sweet and juicy, and the kale was perfectly wilted. The pasta was cooked al dente, and the sauce was flavorful and light. I will definitely be making this dish again!