SPANAKOPITA CRESCENT ROLLS
Steps:
- Preheat oven to 350 Degrees F. In a medium size bowl, add feta and dill, set aside. In a medium size sauce pan, heat olive oil on medium-high heat, add garlic and green onions - saute for 3-5 minutes. Add defrosted/drained spinach to pan and mix the garlic, onions and spinach together. Once blended well, pour on top of the feta and dill. Next add the lemon juice and mix everything together. Place triangle crescent rolls on clean surface and add one heaping scoop (I use a medium size Pampered Chef Scooper) of spinach mixture to each crescent roll, fold and pinch openings closed. See photos below. Place rolls on an ungreased cookie sheet, place on middle rack of oven and bake for 12-15 minutes, until rolls are golden brown. Remove and serve warm. *Be sure to drain as much of the liquid out of the spinach before adding. You can use a colander, pressing the spinach with your hands or spoon.
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Muhammad Shoukat
[email protected]These spanakopita crescent rolls are so good! I can't get enough of them.
Caiden Beardsley
[email protected]I love making these spanakopita crescent rolls for my family. They're always a big hit!
Twaha Styles
[email protected]These spanakopita crescent rolls are the perfect party appetizer! They're easy to make and everyone loves them.
Christopher Dorsey
[email protected]I made these spanakopita crescent rolls for a potluck and they were a huge hit! Everyone loved them.
Essha Wali
[email protected]These spanakopita crescent rolls were a bit too greasy for my taste. I think I might try baking them next time instead of frying them.
Mahima Sherpa
[email protected]I'm not a big fan of spinach, but I loved these spanakopita crescent rolls! The feta cheese and herbs really balance out the flavor of the spinach.
Jeshua Nieves
[email protected]These spanakopita crescent rolls were easy to make and tasted great! I served them with a side of tzatziki sauce and they were a hit.
GAMING tupe
[email protected]I made these spanakopita crescent rolls for breakfast and they were perfect! They were flaky and flavorful. I will definitely be making them again.
billal Shak
[email protected]I tried this recipe and the crescent rolls were too dry. I think I might have overcooked them.
Nanayakkara Manike
[email protected]These spanakopita crescent rolls were a bit bland for my taste. I think I would add more feta cheese and spinach next time.
Md Saykot
[email protected]I love these spanakopita crescent rolls! They are so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Nany Sak
[email protected]These spanakopita crescent rolls are so delicious! The filling is flavorful and the crescent rolls are perfectly flaky. I highly recommend this recipe.
Mir Ha di
[email protected]I made these spanakopita crescent rolls for a party and they were a huge success! Everyone loved them. They are so easy to make and look very impressive.
David Corbett 1984
[email protected]These spanakopita crescent rolls are amazing! The combination of flavors is perfect and the crescent rolls are so flaky and buttery. I will definitely be making these again.
Olatunde Oyekunle
[email protected]Spanakopita crescent rolls were a hit! Easy to make and so delicious. The perfect appetizer or snack.