SPANISH BROWN RICE
Easy Spanish rice using brown rice instead of white.
Provided by mom2dylan&morgan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 42.2 g, Fat 1.5 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 396.3 mg, Sugar 3.5 g
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Jena Hall
[email protected]Not bad! The rice was a little dry, but the flavor was good. I think I'll try adding some more liquid next time.
Sheila Richards
[email protected]Great recipe! The rice was fluffy and flavorful. I added some extra vegetables to the mix, and it turned out even better.
Sawab Khani
[email protected]This Spanish brown rice was a hit! It was easy to make and had a delicious flavor. I loved the combination of the rice, vegetables, and spices. I will definitely be making this again.