SPANISH POT ROAST
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Provided by Recipe Junkie
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in 1/4 c dressing.
- Add remaining dressing and 1/2 c water.
- Cover.
- Simmer 2 hours and 15 minutes.
- Add onions, potatoes and olives.
- Continue simmering 45 minutes, until meat and vegetables are tender.
- Remove meat and vegetables to warm, serving platter.
- Gradually add remaining 1/4 c water to flour.
- Stir until well blended.
- Gradually add flour mixture to hot liquid in pan.
- Cook, stirring constantly until mixture boils and thickens.
- Simmer 3 minutes, stirring constantly.
- Serve with meat and vegetables.
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Steady Gold Entertainments
[email protected]This is one of my favorite recipes. I make it all the time.
Md Simon
[email protected]This recipe is a family favorite.
Adi Raz Film BD
[email protected]I love how easy this recipe is to make.
Tebogo k Kgomotso
[email protected]This is a great recipe for a special occasion.
Iddy Bakary
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD: Arif Hasan Faruk
[email protected]I've made this recipe a few times and it's always a hit with my family.
Muhammad Razwan
[email protected]This is one of my favorite recipes. The meat is always tender and the sauce is so flavorful.
Oscar Donzerah (OscartheDon)
[email protected]I love this recipe! It's so flavorful and easy to make.
clifford dukes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Amina Moyo
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the sauce is rich and savory.
Donovan Duhaney
[email protected]This recipe is a winner! The meat was so tender and juicy, and the sauce was amazing. I highly recommend it!
Aphelele Metula
[email protected]This dish is a family favorite. The meat is always fall-apart tender and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
avin mohamad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and flavorful, and the sauce is rich and savory.
Mst Shajeda
[email protected]This is a great recipe for a special occasion. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
Naeem azam
[email protected]I was really impressed with this recipe. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rahat Lateef
[email protected]This recipe is a keeper! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Thusego Raserati
[email protected]The beef was very tender and the sauce is very flavorful. It is easy to see why this is one of the most popular Spanish dishes.
ponchillo molina
[email protected]I've made this recipe a few times now and it always turns out great. The meat is always fall-apart tender and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Akash Fareed
[email protected]This Spanish pot roast is a winner! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.