SPANISH RICE
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an inexpensive way to fill out a meal; after all, rice feeds half the world.
Provided by Marion Cunningham
Categories Onion Rice Tomato Vegetable Side Sauté Bell Pepper Fall Winter Potluck Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.
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Trisha Kofoed
[email protected]This is my go-to recipe for Spanish rice. It's always a hit with my family and friends.
rkrimon Boss
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Anushka Rai
[email protected]This dish is perfect for a potluck or party. It's always a hit!
Laxmi Chy
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It was so good!
Lakhan Nelson Mubiana
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
BURTAL DAWOOD
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Md Saiful Khan
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again and again.
Md Asraful Islam
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
ssesanga farouk
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Bilal Masood
[email protected]This recipe is a great base for Spanish rice. I added some chicken and vegetables to make it a complete meal.
Pain Man
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Joanne “Jojo” Adams
[email protected]This dish was a little too bland for my taste. I think it needed more spices, like cumin and paprika.
njavwa g. singoyi
[email protected]I've tried making Spanish rice before, but this recipe is by far the best. The rice was fluffy and flavorful, and the sauce was rich and tangy. I will definitely be making this again!
Sufyan Shafiq
[email protected]This Spanish rice recipe was a hit with my family! It was easy to follow and the rice turned out perfect. I especially liked the addition of the bell peppers and corn, which gave the dish a nice crunch and sweetness.