SPANISH RICE WITH GROUND BEEF AND EGGS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving juices; pulse in a food processor until finely chopped. Preheat oven to 400 degrees. Heat a large, deep ovenproof skillet over medium-high heat; swirl in oil. Add chuck and cook, stirring occasionally, until browned, 7 to 8 minutes. Add pepper, garlic, chopped onion, and 2 teaspoons salt; cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Stir in Worcestershire, scraping up browned bits. Add tomatoes; cook 3 minutes. Stir in rice, broth, and tomato juices. Bring to a simmer, cover, reduce heat to low, and simmer until rice is tender, about 17 minutes.
- Stir rice mixture; make 4 wells and crack 1 egg into each. Season with salt, cover, and bake until whites are set and yolks cooked as desired, 6 to 8 minutes. Top with sliced onion; serve immediately.
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Suvdaa Suvda
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
sania mughal
[email protected]This dish was easy to make and very tasty. I especially liked the addition of the eggs. I would definitely make this again.
Lilibeth Martinez
[email protected]I'm not a big fan of Spanish rice, but this recipe was actually pretty good. The rice was cooked well, and the ground beef and eggs added a nice flavor. I would definitely make this again.
Joshua Skinner
[email protected]I made this recipe for my family last night, and they all loved it. The rice was fluffy and flavorful, and the ground beef and eggs were cooked perfectly. I would definitely recommend this recipe.
Ntulume Chris
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
MD Farabi Fuad
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Liz Albertson
[email protected]The rice was a bit dry, but the flavor was good. I would try this recipe again, but I would add more liquid to the rice.
Riyan Md
[email protected]I really enjoyed this recipe. The rice was fluffy and flavorful, and the ground beef and eggs were cooked perfectly. I would definitely make this again.
Sufyan mughal Sufyan mughal
[email protected]This was a great recipe! The rice was cooked perfectly and the ground beef and eggs were flavorful. I would definitely recommend this recipe.
Malik Aryan
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
aj38en15 gaming
[email protected]This dish was easy to make and very tasty. I especially liked the addition of the eggs. I would definitely make this again.
Kayode sheriffdeen
[email protected]I'm not a huge fan of Spanish rice, but this recipe was actually pretty good. The rice was cooked well, and the ground beef and eggs added a nice flavor. I would definitely make this again.
Dowu Allen
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The rice was fluffy and flavorful, and the ground beef and eggs were cooked perfectly. I would definitely recommend this recipe.
Mahesh Karki
[email protected]This dish was delicious! The rice was perfectly cooked, and the ground beef and eggs were very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
LA 'Destiny Fernander
[email protected]I tried this recipe last night, and it was a huge success! My husband and kids loved it. The rice was fluffy and flavorful, and the ground beef and eggs added a nice touch of protein. I will definitely be making this again.
Rako Bio
[email protected]This Spanish rice dish with ground beef and eggs was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. We will definitely be making this again.