Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
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Julian Flores
[email protected]I'm not sure about the combination of ham and cheese, but I'm willing to give it a try.
Naseeb Sehar
[email protected]This sandwich looks amazing! I'm definitely going to have to try it.
theodora giantsidouu
[email protected]I can't wait to try this recipe!
Oluwanifemi Ezekiel
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Shahid haroon Shahid memon
[email protected]I followed the recipe exactly and my sandwich turned out perfectly! The bread was crispy, the cheese was melted and gooey, and the ham was salty and savory.
sk sane
[email protected]This sandwich was a bit too greasy for my taste.
Alexis K
[email protected]I'm not a big fan of ham, but I loved this sandwich! The cheese and bread were so flavorful that I didn't even miss the meat.
Tasleem Shah0032
[email protected]Delicious!
Comilla Bantan
[email protected]I made this sandwich for a picnic and it was perfect! It was easy to make ahead of time and held up well in the cooler.
Aijaz hopnese
[email protected]This Spanish-style pressed ham and cheese sandwich was a hit with my family! The combination of salty ham, gooey cheese, and crispy bread was irresistible.