SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Style Pressed Ham and Cheese Sandwiches image

Provided by Rachael Ray : Food Network

Time 11m

Yield 4 servings

Number Of Ingredients 4

8 slices crusty bread
4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
3/4 pound thinly sliced manchego cheese
1/2 pound sliced serrano ham or prosciutto

Steps:

  • Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.

Julian Flores
[email protected]

I'm not sure about the combination of ham and cheese, but I'm willing to give it a try.


Naseeb Sehar
[email protected]

This sandwich looks amazing! I'm definitely going to have to try it.


theodora giantsidouu
[email protected]

I can't wait to try this recipe!


Oluwanifemi Ezekiel
[email protected]

This sandwich is so easy to make and it's always a crowd-pleaser.


Shahid haroon Shahid memon
[email protected]

I followed the recipe exactly and my sandwich turned out perfectly! The bread was crispy, the cheese was melted and gooey, and the ham was salty and savory.


sk sane
[email protected]

This sandwich was a bit too greasy for my taste.


Alexis K
[email protected]

I'm not a big fan of ham, but I loved this sandwich! The cheese and bread were so flavorful that I didn't even miss the meat.


Tasleem Shah0032
[email protected]

Delicious!


Comilla Bantan
[email protected]

I made this sandwich for a picnic and it was perfect! It was easy to make ahead of time and held up well in the cooler.


Aijaz hopnese
[email protected]

This Spanish-style pressed ham and cheese sandwich was a hit with my family! The combination of salty ham, gooey cheese, and crispy bread was irresistible.