SPARERIBS
Make and share this Spareribs recipe from Food.com.
Provided by Sam 3
Categories Pork
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 Options now.
- Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
- Place rib meat in a pressure cooker with 1 cup of water.
- Once at full pressure, cook for 15 minutes.
- Drain water and add sauce ingredients.
- Leave on high and simmer for 15-20 minutes.
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Zachs MD
[email protected]I'm not a big fan of ribs, but these were really good. The meat was so tender and the sauce was very flavorful.
Boby Butt
[email protected]These ribs were so good! The meat was so tender and the sauce was perfect. I will definitely be making them again.
Bulbul Hossain
[email protected]I've never made ribs before, but these were really easy to make. I followed the recipe exactly and they turned out great.
alberta joseph
[email protected]These ribs were a little dry for my taste, but they were still good. I would recommend adding more liquid to the sauce.
Patricia Stone
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was so tender and the sauce was very flavorful.
Sidni Allor
[email protected]These ribs were a little spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
abu nasir rony
[email protected]I'm new to cooking ribs, but these turned out great. I followed the recipe step-by-step and they were delicious.
Samir Raj
[email protected]These ribs were perfect for a summer cookout. They were easy to make and everyone enjoyed them.
Samwel Emmanuel
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Brandon Rangel
[email protected]These ribs were a little time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Nadia Kauser
[email protected]I've made ribs many times before, but these were by far the best. The secret is in the sauce.
Rahul Rai
[email protected]I'm not a big fan of ribs, but these were really good. The meat was so tender and the sauce was perfect.
Rocky Road
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
DrRoofi Rahim
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
manju pariyar
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them.