SPARERIBS IN ORANGE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spareribs in Orange Sauce image

Make and share this Spareribs in Orange Sauce recipe from Food.com.

Provided by Cheryl E

Categories     Pork

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 14

4 lbs pork spareribs
2 tablespoons vegetable oil
2 medium white onions, cut into 1/4 inch slices
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (16 ounce) can tomatoes
2 cloves garlic
1/2 cup orange juice
1/3 cup packed brown sugar
1/3 cup dry white wine
1 teaspoon shredded orange rind
1/2 teaspoon salt
1 -2 tablespoon cider vinegar
1 -2 tablespoon dried ancho chile, seeded and finely chopped

Steps:

  • Trim all fat from ribs and cut into individual riblets.
  • Heat oil in large skillet over medium heat.
  • Add ribs;cook 10 minutes or until browned on all sides, remove to a plate.
  • Keep 2 Tablespoon of drppings from skillet and remove the rest.
  • Add the onions, cinnamon, ground cloves (chilies).
  • Cook and stir for 4 minutes or until softened.
  • Put in the crock pot.
  • Process the tomatoes (not drained) and garlic in food processor, or blender until smooth.
  • Combine mixture with orange juice, wine, sugar, orange peel and salt and pour into crock;add ribs and stir to coat.
  • Cook on Low for 5 hours or until ribs are fork-tender;remove to plates.
  • *Ladeljuice out into bowl and let stand 5-minutes.
  • Skim and discard fat; stir in vinegar and either pour over ribs or use to dip.

Princess Doll
[email protected]

I love this recipe! The ribs are always so tender and flavorful. The orange sauce is also delicious. I highly recommend this recipe.


Mohammad Hussein
[email protected]

I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the orange sauce is delicious.


Pa Pa
[email protected]

These ribs were a huge hit at my party. Everyone loved them! The orange sauce was the perfect balance of sweet and sour.


Nsikak Okon
[email protected]

I'm not a big fan of spareribs, but I really enjoyed this recipe. The orange sauce was delicious and the ribs were cooked perfectly.


Rin Okumura
[email protected]

This recipe was easy to follow and the ribs turned out great. The orange sauce was the perfect touch. I will definitely be making this again.


Foysal Noyon
[email protected]

I love the combination of sweet and sour in this recipe. The ribs were cooked perfectly and the orange sauce was amazing. I would definitely recommend this recipe to others.


yuwaru ferr
[email protected]

This recipe is a keeper! The ribs were fall-off-the-bone tender and the orange sauce was delicious. I will definitely be making this again and again.


Toni Mendza
[email protected]

These ribs were so tender and juicy. The orange sauce was also very flavorful. I will definitely be making this recipe again.


Antora Bosu
[email protected]

I've tried many spareribs recipes, but this one is definitely the best. The orange sauce is to die for!


EMEDIONG NYOYOKO
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the ribs and the orange sauce. Highly recommend!


nwakaeze miracle
[email protected]

The ribs were delicious and the orange sauce was a perfect balance of sweet and sour. I would definitely make this again!


pustak gurung
[email protected]

Followed the recipe exactly and the results were amazing! The ribs were cooked to perfection and the orange sauce was tangy and sweet. Highly recommend this recipe.


M Muzamil
[email protected]

This recipe was a hit with my family! The ribs were juicy and flavorful, and the orange sauce was the perfect complement. Will definitely make this again!


Trish Russell
[email protected]

Absolutely delightful! The orange sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making this again.