SPARERIBS WITH SESAME SEEDS
Not your usaul rib recipe. But of so good and different, no marinating required at all. Read on, try it and be impressed with this dish from Thialand!
Provided by djmastermum
Categories Pork
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim pork of excess fat.
- dry fry sesame seeds til just golden.
- remove and cool.
- Grind in a food processor or morat and pestle.
- Heat oil in pan. Brown ribs over high heat, turning often until dark golden.
- Drain excess oil from pan. Add half sesame seeds with the scallion, ginger, garlic, sugar, rice wine, sake, sesame oil and water.
- Cover and simmer for 45 - 50 mins, stirring occasionly.
- Combine cornflour with a little cold water.
- Add to pan, stirring constantly until mixture boils and thickens.
- Sprinkle with remaining crushed sesame seeds.
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Rofiagul Mangal
[email protected]I followed the recipe exactly and the ribs turned out great! They were fall-off-the-bone tender and the sesame seeds added a nice crunch. I would definitely recommend this recipe.
Niko Sokoko
[email protected]Not bad! The ribs were a little dry, but the sesame seeds helped to add some flavor.
View from Dailekh
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are always tender and juicy, and the sesame seeds add a nice touch of flavor.
dwayne garrison
[email protected]Delicious! The ribs were cooked perfectly and the sesame seeds gave them a great flavor.
Aldas Vaitaitis
[email protected]These ribs were fall-off-the-bone tender and the sesame seeds added a nice crunch. I will definitely be making these again!